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TWO SONS / TWO BRAND DIRECTIONS
TWO SONS

Pork.
Rice.
No notes.

Taiwanese braised pork over rice, in a box, at a price that is frankly a bit rude. One thing on the menu. We are not a restaurant, we are a pot.

GIVE ME RICE — $14還沒賣完
NOT SOLD OUT YET
A stainless steel lunch tin of braised minced pork over rice, topped with coriander and pickled daikon, held in both hands.

FOUR REASONS
YOU’RE ORDERING THIS

  1. 01Your desk salad has failed youTwice this week. We both know it.
  2. 02It is $14 and it is enormousRice is cheap. Generosity is free.
  3. 03Hours of braising, zero decision-makingThere is one thing on the menu. Point at it.
  4. 04The egg alone is worth the walkSat in the braise overnight. Soft in the middle.

WHAT’S IN THE BOX

FOUR THINGS. ALL GOOD.
THE BACKSTORY, BRIEFLY

TAIWAN HAS BEEN DOING LUNCH BETTER THAN US FOR A CENTURY

Lu rou fan is the dish at every lunch counter, train station and family table in Taiwan. It costs almost nothing there and it is better than almost everything here. We are not reinventing it. We are just annoyed that you can’t get it on your street.

A plate of fried pork over rice with greens, on a lunch-counter table.
WHO IS BEHIND THIS

IN 2025 I QUIT THE NORMAL JOB AND STARTED MAKING BIAN DANG

The Two Sons family in their kitchen, holding a bian dang box, with two boys giving a thumbs up.

It has been the hardest and most rewarding year of my life — a crash course in everything from accounting to operations, driven entirely by the desire to build things I truly care about.

This box comes from that exact same place. I am making Taiwanese bian dang because I grew up with it, because my two sons love it, and because I wanted to bring an authentic, high-quality version to our community.

This is our very first box.

呷飯
EAT NOW

ORDER — $14

TWO SONS · 11:00 UNTIL THE POT IS EMPTY · @twosonsmpls